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Hualien style brewed unique sweet, new flavor soy sauce three generations proudly vowed: I want to make soy sauce on behalf of Hualien
Hualien style brewed unique sweet, new flavor soy sauce three generations proudly vowed: I want to make soy sauce on behalf of Hualien
2020-03-13 -
Grape Grand View Garden: a unique Journey of Grape Culture
Grape Grand View Garden: a unique Journey of Grape Culture
2019-02-20 -
Grape Grand View Garden: a unique Journey of Grape Culture
On the banks of Ziyang Lake in Daze Mountain, Changyunjun has created a "Grape Grand View Garden" with an area of more than 200 mu, where grape varieties and grape culture are like a feast and impressive. In the vineyard of Daze Mountain, the Grape Garden is unique and will
2020-11-27 Grape Grand View Garden a unique cultural journey in -
All the six flavor wheels of Taiwan tea have arrived! Effectively distinguish between Chinese and Vietnamese tea, delicate vocabulary to help consumers find tea
All the six flavor wheels of Taiwan tea have arrived! Effectively distinguish between Chinese and Vietnamese tea, delicate vocabulary to help consumers find tea
2020-07-21 -
The original farmer's kitchen-the exclusive flavor of the mountain
The original farmer's kitchen-the exclusive flavor of the mountain
2019-06-13 -
Processing technology of preserved plum ginger
Fresh ginger is usually only spicy ginger and ginger flavor. The preserved plum ginger is a kind of cold fruit food which adds the flavor of preserved plum to the raw material of ginger. The processing techniques are as follows: 1. Raw materials: the raw materials used for this kind of cold fruit products are semi-finished salt ginger embryos. 2. Desalination: soak the salt embryo with a large amount of water and need to change the water. If the desalination effect is fast with flowing water, it can be used where the water source is sufficient. Desalination degree depends on the need, generally leave about 2% salt in the raw material. three
2019-01-15 -
Aroma-increasing Technology of Natural liquid Tea
There are a large number of glycosides with monoterpene enols and aromatic alcohols as ligands in fresh tea leaves. In the process of tea processing, these substances are hydrolyzed by endogenous glycosidase to release volatile ligands, which is an important source of aroma of all kinds of tea flowers and fruits. It has been proved that there are β-glucosides, β-primroside and a small amount of other disaccharides in fresh tea leaves, which are mainly composed of cis-3-hexenol, linalool, methyl salicylate, geraniol, benzyl alcohol and 2-phenylethanol. After picking fresh tea leaves, they should be processed into all kinds of finished tea leaves.
2019-01-11 -
In order to improve the flavor of tomato, the original flavor of tomato can be found by pan-genome research.
Tomato is a vegetable that exists all the year round, and we often eat this kind of vegetable. Have you noticed that the taste of tomato is very different from that of tomato 20 years ago? today's tomato tastes light and its acidity and sweetness are not very obvious. it's also like today's tomatoes.
2019-05-29 To improve tomato flavor borrow pan genome research find -
Pink Beauty Apple characteristic Origin introduction, Pink Beauty Apple Champagne Flavor planting time
Pink Beauty is an apple variety. It is one of several varieties, and apples that meet the quality standards can be sold under the brand name Pink Lady, which is often called apple champagne. The Pink Lady was originally created by John John Cripps in Dali, Western Australia.
2019-05-09 Pink Beauty Apple characteristics Origin introduction Champagne flavor -
The baker honestly doesn't think autotrophic yeast is better, but I like it better.
The baker honestly doesn't think autotrophic yeast is better, but I like it better.
2018-11-03 -
Goose rice is the best in Taiwan. Look at this! The goose house occupies the crown, Xintang goose innovates, Tangcheng raises geese humanely, and Lin Jiaqing guards the traditional flavor.
Goose rice is the best in Taiwan. Look at this! The goose house occupies the crown, Xintang goose innovates, Tangcheng raises geese humanely, and Lin Jiaqing guards the traditional flavor.
2020-01-01 -
Youth creation-inheriting the old flavor of Mailiao-happy cake "jade benefit food"
Youth creation-inheriting the old flavor of Mailiao-happy cake "jade benefit food"
2019-07-11 -
Goose rice is the best in Taiwan. Look at this! The goose house won the championship, Xintang goose innovated, Tangcheng goose raised geese humanely, Lin Jiaqing guarded the traditional flavor.
Goose rice is the best in Taiwan. Look at this! The goose house won the championship, Xintang goose innovated, Tangcheng goose raised geese humanely, Lin Jiaqing guarded the traditional flavor.
2020-01-01 -
Production of dried silverfish
Dry products produced by water refer to products that are directly dried without salting, seasoning or cooking. The production of raw and dried products should not use large and thick raw materials, but suitable for small products with small size, thin meat and easy rapid drying, such as silverfish, small fish and shrimp, Laver, kelp, squid, fish eggs, fish belly and so on. If the drying condition is good, the tissue structure and quality of the dried products have little change, and the rehydration performance is good, and the original color, flavor and flavor can be maintained after rehydration. The disadvantage is that there is no sterilization in the processing process, and only dehydration is used to inhibit the bacteria.
2019-01-15 -
Three kinds of heavy-flavored fertilizers to make the flowers grow strong. Sprinkle 1 spoonful of plant leaves with green oil.
It is said that "growing flowers and fertilizing seven percent of the water", watering is of course important, and fertilization only accounts for three points, but without these three points, how can plants be very strong and healthy? Let Huahua say that watering and fertilizing are both important.
2018-10-22 -
The paving is simple and fresh in Chinese style.
Recalling my childhood, I vaguely remember that the Chinese flavor rooted in my heart will never change. Chinese-style pavement, with one side of the world to define this poetic life, blue tiles, red bricks, pebbles and other combinations arranged into their own circle, giving people one.
2018-07-10 -
Ten kinds of thin-leaf succulent plants with immortal flavor come to see how many kinds of succulent plants you have in your home.
When it comes to succulent plants, people's minds are mostly fleshy, sprouting, fat, thick-leaved succulent plants. But in fact, there is also a kind of thin-leaf succulent plants, elegant and dusty, immortal. Today, a small delicate life is the same as a big one.
2018-08-11 -
A hundred people taste incense! The Xiangshan Visitor Center in Sun Moon Lake has a very "flavor".
The Foundation invited the Chinese Xiangdao Art and Culture Association to hold a "hundred people's Pin incense" event at the Xiangshan Visitor Center in Riyue Lake on the afternoon of January 15. 22 incense people who are familiar with Xiang Tao set up incense mats and invited tourists to sit down and taste incense.
2018-06-30 -
It's yours to get through it! Zhu Changhui has transformed the friendly agricultural method for 11 years, and the healthy yield of willow is large, and the flesh is full of meticulous flavor.
It's yours to get through it! Zhu Changhui has transformed the friendly agricultural method for 11 years, and the healthy yield of willow is large, and the flesh is full of meticulous flavor.
2019-12-02 -
What kind of tea does small green orange belong to?
Small green mandarin is a kind of Pu'er tea. One of its characteristics is that the entrance is mellow and sweet, with a unique floral and old aroma, which is due to the special fruit aroma of Xinhui mandarin, and Pu'er tea has absorbed the fruit aroma of citrus peel for a long time. Second, it plays a prominent role in health care and plays a new role.
2020-11-09 Xiaoqing orange belong to what tea mandarin yes Pu'er tea